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BAKED BEAN CASSEROLE (A meal in one) |
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Brown about 1 # ground meat, drain, & set aside. Fry 8 pieces of bacon crispy & save the grease in the pan (I used turkey bacon) 2 medium onions cut in 1/2 inch rings: Cook in bacon grease until tender (using turkey bacon, I had to substitute bacon grease with a little oil) ADD: 1/2- to 3/4 cup brown sugar 1 teaspoon salt 1 teaspoon dry mustard 1/3 cup white vinegar STIR & cover. SIMMER 20 minutes ADD: 1 can butter beans, NOT drained (in molasses type) 1 can French cut beans, drained 1-28 ounce can Bushes Baked beans MIX everything together, except bacon. PUT in casserole dish. BAKE 1/2 hour at 350* covered CRUMBLE bacon over top And BAKE an additional 1/2 hour uncovered. |
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Copyright © 2005-2008 Barbara Raffin. All rights reserved. |