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3/4 cup milk 1 1/2 teaspoon salt 1/2 cup dark molasses 1 Tablespoon butter (crisco) 1/2 cup coarse chopped walnuts |
1 pkg. dry yeast (fast rising) 1 cup uncooked oatmeal, quick or regular 1-1/4 cup boiling water 5 cups all-purpose flour |
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Heat Milk until film forms. Skim off film.
Remove from heat. When lukewarm, stir in Yeast. Put Oatmeal in large bowl. Stir in Boiling Water, Salt, Molasses, and Butter. Cool to lukewarm, then mix in Flour and Milk with hands. Cover with towel in warm place. Let stand for 1-1/2 hours or until double. Turn out onto a floured board and knead lightly for 3 minutes. Divide into half and shape into loaves. In greased loaf pans, let rise until double again. Bake in preheated 350* oven for about 1 hour or less. (This recipe works in a bread machine) |
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Copyright © 2005- Barbara Raffin. All rights reserved. |