From the pages of Barb Raffin...

From The Pages Of
Barbara Raffin

CHEESE CAKE DESSERT

CRUST:

3 cups crushed GRAHMAN CRACKERS; hold some to sprinkle on top

1 stick OLEO, MELTED

MIX together and press into bottom of 9X13 cake pan

FILLING:
1 small size package LEMON JELL-O

(option: sugar free Jell-O)
DISSOLVE in 1 cup boiling WATER
1/2 cup SUGAR (option: Splenda)
1 teaspoon VANILLA
1-8 ounce Philadelphia CREAM CHEESE

(option: use light cream cheese)
1 can EVAPORATED MILK…CHILLED

WHIP milk (tip: refrigerate canned milk and beaters for quicker whipping)
When milk is whipped into soft peaks, ADD sugar, vanilla & cream cheese

(tip: soften cream cheese before adding to whipped milk or use soft spread cream cheese.
When JELL-O is SOFT SET, mix into milk mix until well blended.

(tip: for a richer yellow color, add yellow food coloring)

POUR FILLING into CRUST and CHILL until firm.