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CHICKEN IN A BASKET (Super Easy Main Dish) |
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1 package of Pepperidge Farm PUFFED PASTRY (6) 1 can CREAM OF CHICKEN soup (10 3/4 ounce) 1 full CHICKEN BREASTS, COOKED (tip: great way to use up leftovers) 1/4 to 1/2 cup MILK BAKE puffed pastry as per instructions on the package (option: substitute baking powder biscuits)HEAT soup CUBE cooked chicken breast and ADD to soup ADD milk to thin slightly FILL pastry cups and serve |
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Copyright © 2005-2008 Barbara Raffin. All rights reserved. |