From The Pages Of
    Barbara Raffin


 
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Quick and Easy Hot Nacho Dip




INGREDIENTS:


 
  1 pound Velveeta cheese
1 can Ro-Tel tomatoes & chilies
1 small can chopped green chilies
 


  DRAIN tomatoes & chilies
ADD green chilies
CUT Velveeta into small cubes
ADD to other ingredients
Microwave until cheese is melted



 




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