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INGREDIENTS: |
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12 pound turkey 1 pound ground salt pork small jar ground sage 3 tablespoons crushed red peppers onion salt, garlic salt, pepper 1 stick butter |
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COMBINE seasonings with ground salt pork MIX and put in the cavity of washed, dried turkey RUB outside with butter COOK at 350* for 1-1/2 hours REDUCE temp to 200* and continue cooking overnight When cool enough to handle, remove all skin, bones and sinew SHRED turkey meat back into turkey drippings and MIX Makes 16 large sandwiches. |
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Copyright © 2005- Barbara Raffin. All rights reserved. |