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     Barbara Raffin
 
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REESE’S PEANUT BUTTER BARS
Here’s an easy no-bake after-school treat.




INGREDIENTS:


 		 
  2 Cups GRAHAM CRACKER CRUMBS
3 Cups POWDERED SUGAR
1 Cup PEANUT BUTTER
1 Cup MELTED BUTTER

 		 


  MIX and PRESS into 9X13 inch pan
CHILL until FIRM
MELT 2 cups CHOCOLATE CHIPS
SPREAD over top.
Let the chocolate harden, SLICE into bars, and EAT!


 




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