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2 cups flour 2 teaspoons Baking Powder 1/4 teaspoon salt 2 teaspoon cinnamon 1 teaspoon pumpkin pie spice 2 cups sugar 1 cup vegetable oil] 4 eggs 2 sups canned pumpkin 1 cup chopped nuts (walnuts preferred) |
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MIX all ingredients together BAKE at 350* for 20 minutes COOL FROSTING 8 ounces cream cheese 3/4 stick of oleo 2 cups powdered sugar 1 teaspoon vanilla MIX until smooth SPREAD over cooled pumpkin squares. |
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Copyright © 2005-2008 Barbara Raffin. All rights reserved. |