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1-1/3 cup green beans, cut in short sections 1-1/3 cup celery pieces 1 cup onion, sliced thin 1/2 green pepper, chopped 2 tbsp sugar 2 tbsp butter 15 drops bitters or 2 tsp. lemon juice 1-1/3 cup drained whole or chopped tomatoes 1-cup carrots sliced 2 tbsp tapioca 1 pound Italian sausage |
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Mix vegetables, tapioca, and sugar. Place in 2 qt. baking dish. Form Italian sausage into small balls and fry. Add to vegetables, dot with butter, and sprinkle on bitters. Bake at 325 degrees for 1-1/2 hours. Serves six. |
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Copyright © 2005- Barbara Raffin. All rights reserved. |