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1 pound bulk Italian Sausage 1 Onion 2 stalks Celery 1 16-ounce can of tomato sauce Grating Cheese Salt & Pepper |
1 Green Pepper 1 can Mushrooms 1 Hot Pepper Shredded Mozzarella Cheese Chopped Garlic 1 over-sized Zucchini |
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FRY sausage and drain grease CHOP Green Pepper, Onion, Hot Pepper and Celery ADD chopped ingredients, mushrooms and tomato sauce to sausage SIMMER until ingredients blend…15 or so minutes SLICE zucchini lengthways and, using a large spoon, scoop out the seeded center. Place the zucchini halves in a cake pan, scooped out side up. FILL with the sausage mix. BAKE covered at 350* for 1 hour or until zucchini is soft. REMOVE cover (foil) and SPRINKLE with shredded cheese (may also include grating cheese) and return to the oven until cheese melts. Freezes well. |
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Copyright © 2005-2008 Barbara Raffin. All rights reserved. |