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1/2 cup oleo 1 3/4 cup sugar 1 teaspoon vanilla (or almond) |
1/2 cup vegetable oil 2 eggs |
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CREAM. |
| 1/2 cup sour milk (1 teaspoon vinegar to milk) | ||||
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2 1/2 cup flour 1 teaspoon baking soda 1/2 teaspoon cinnamon |
4 teaspoons cocoa 2 eggs 1/2 teaspoon ground cloves |
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MIX OR BEAT. |
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ADD 2 cups grated zucchini (Frozen zucchini in 3 cup quantities can be used but must be drained).
SPREAD in 9 X 13 pan or Bundt or angel food pan SPRINKLE with 1/2 cup chocolate chips and 1/2 cup chopped nuts BAKE at 325* for 40-45 minutes (1 hour for Bundt or Angel pan) |
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Copyright © 2005-2008 Barbara Raffin. All rights reserved. |