From The Pages Of     Barbara Raffin
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SLICED ZUCCHINI BAKE INGREDIENTS:

Zucchini Onions Cracker Crumbs Garlic

Tomatoes Mushrooms, canned Shredded cheese Salt & Pepper

Green Peppers Hot Peppers Grating Cheese Vegetable Oil

AND any other vegetable or seasonings you prefer Quantities are to your preference. I use small amounts of onions & mushrooms, moderate amount of green peppers, and lots of zucchini and tomatoes. SLICE THIN: Zucchini, Tomatoes, Green Peppers, and Onion. In a baking pan, LAYER ingredients starting with the Zucchini. A solid layer of Zucchini A sparse layer of Onions A moderate layer of Green Peppers A sparse layer of Mushrooms Salt, pepper, chopped garlic, chopped hot peppers A solid layer of tomatoes SPRINKLE with cracker crumbs POUR a small amount of oil over the layer SPRINKLE with shredded cheese REPEAT LAYERS except for the shredded cheese (I also only do one layer of mushrooms) BAKE covered at 350* for 1 to 2 hours until zucchini is tender when you insert a fork.

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